If you love salmon and you’re always looking for new ways to cook it, this air fryer blackened salmon needs to be at the top of your list. It’s ready in nine minutes, doesn’t require marinating, and cooks in the air fryer so you’re not heating up the whole house. Just season it, pop it in, and dinner is basically handled.
I cook salmon constantly. It’s one of my favorite proteins because it’s fast, versatile, and always feels like a real dinner. I started making this version last year and ended up cooking it at least ten times over the summer alone. When I say this is on repeat, I mean it. It’s become my go-to when I want something bold and flavorful without adding extra steps.
I make my own blackening seasoning in big batches so I can use it whenever I need it, but a store-bought blend works just as well. This salmon is perfect in tacos, over salads, tucked into wraps, or served simply with something fresh on the side. It’s quick, it’s easy, and it’s one of those recipes that makes cooking feel manageable again.
If you’re into air fryer salmon, I have a few other easy options to try too. My air fryer teriyaki salmon, air fryer salmon bites, and classic air fryer salmon recipe are all quick, reliable ways to get salmon on the table fast. Same low-effort method, different flavor directions, and all weeknight-friendly.
Step by step instuctions
Tips for success
- Use whatever salmon you have on hand. Skin-on or skinless both work.
- Use any blackening seasoning you like. Homemade, store-bought, or even Cajun seasoning all work.
- Optional sweetness – Some blackening blends include sugar. If you prefer that slight sweetness, you can add about 1 teaspoon of granulated sugar to your seasoning mix.
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Blackening seasoning (makes about 1 tablespoon) :
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Combine the blackening seasoning ingredients in a bowl.
1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon sea salt, ½ teaspoon chili powder, ¼ teaspoon dried mustard, Pinch cayenne pepper
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Spray the salmon lightly with oil. Sprinkle with ½ teaspoon salt, then rub with about 1 tablespoon blackening seasoning.
1.25 pounds salmon, avocado oil spray or olive oil spray, 1/2 teaspoon sea salt
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Air fry at 400°F for 9 minutes.
- Preheat if needed. If your air fryer requires preheating, make sure it’s fully preheated before adding the salmon.
- Salmon varies in thickness. If your fillets are thin, start checking for doneness around 7–8 minutes.
- Let it rest. Rest the salmon for 2–3 minutes after cooking before serving.
Nutrition Information
Nutrition Facts
Amount per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
How I Serve This
I usually use this blackened salmon in tacos, over salads, or tucked into wraps. It’s also great served simply with something fresh on the side, like creamy cilantro lime slaw or a quick veggie. Keep it flexible and build dinner around whatever you already have.
